You can now enjoy boxes of beautiful fresh hand-made baked goods delivered straight from my bakery to your door every Wednesday.
As you know, I love using local and seasonal produce, so you can look forward to scrumptious wild garlic quiche and rhubarb galettes in spring, feta pea tarts and raspberry frangipane in summer, then sweet potato homity and plum eccles in autumn.
Every time you buy a box you’ll be supporting small independent local businesses – not just mine, but all my suppliers including:
Flour Stoates (Cann Mills, near Shaftesbury)
Meat Howells local butchers (Weymouth), Maiden Castle Farm (Dorchester), Farm Girl Sausages (Holt, near Wimborne)
Cheese Book and Bucket Cheese Company (Cranborne), James’s Cheese (Child Okeford), Open Air Dairy (Little Bredy)
Milk and Cream Blackmore Vale Dairy
Fruit and Veg Local and seasonal and sometimes foraged
Preserves From Dorset With Love (Blandford)
How good does that sound!